Specials

FEBRUARY 14th, 2018

VALENTINE’s DAY MENU


Soup of the Day

cauliflower bisque

Starters

CrossOver Platter
fresh mozzarella, sliced
roma tomatoes, fresh basil,
homemade chickpea
hummus, prosciutto,
balsamic vinaigrette 11.00

Mussels
simmered in a tomato,
garlic, white wine broth
served with warm bread
12.00

 


PIZZA

Try our GLUTEN free Pizza Crust!

(Add $2 to price of small)

 


 Specialty Entrees

Add a side salad to your entrée for $1.50

Scallops By Chance

Pan seared scallops presented over a sweet pea puree served
with roasted garlic and herb mashed potatoes and asparagus,
finished with crackled prosciutto and lemon zest 25.00

Almond & Honey Crusted Salmon

Fresh filet of salmon crusted with slivered almonds and a honey
bourbon glaze served with sautéed vegetable medley vegetable and choice of 1 side 20.00

Haddock Piccata

fresh filet of white flakey haddock seared with a garlic, lemon
and white wine sauce with artichokes, roasted red peppers and garnished with asparagus served of a bed of our homemade red bliss mashed potatoes 20.00

Ribeye Portabella with Gorganzola

Freshly grilled 12 oz handout ribeye topped with sautéed baby
spinach with garlic and red onion finished with a balsamic glaze
drizzle served over a grilled portabella mushroom cap with gorgonzola mashed potatoes 24.00

Aphrodite’s Heart Raviolis

Heart shaped raviolis stuffed with large, flavorful pieces of North
Atlantic Portico and Maritime lobster knuckle and lobster combo
meat mixed with roasted shallots, fresh herbs, and a touch of
ricotta and mascarpone, in a scampi style sauce with sauteed lobster meat and scallops 25.00

 

SWEETHEART DINNER FOR 2
3 course options includes a meal big enough to share
– cup of soup or side salad for each

(clam chowder, chili, or french onion can be substituted for $1.50)

– choice of dessert for each

Chicken Marsala

Sautéed chicken tenderloins in a sweet marsala wine sauce with
mushrooms served over a bed of mashed potatoes 35.00

Surf & Turf Pasta Alfredo

Chunks of fresh lobster meat in our creamy homemade Alfredo sauce with your choice of pasta
topped with our signature sirloin steak tips 40.00