Specials

NOVEMBER 24 & 25, 2017


Soup of the Day

creamy tomato basil

Starters

Cajun Fish Sliders

Trio of fried cajun fish sliders topped with coleslaw & chipotle mayo

finished with a fried pickle garnish 

13.00

 


PIZZA

Try our GLUTEN free Pizza Crust!

(Add $2 to price of small)

 

 


 Specialty Entrees

Add a side salad to your entrée for $1.50

NAPOLEAN DYNOMITE

Fried chicken breast topped with fresh mozzarella and prosciutto

on a grilled ciabatta with pesto mayonnaise, spinach, and tomato served with choice of side

14

 

Lobster Filet Florentino

3 pan seared beef tenderloin medallions topped with sautéed spinach,

Lobster meat & melted fresh mozzarella presented over a creamy parmesan roasted tomato alfredo with choice of pasta and side of garlic bread 

23

 

CAJUN HADDOCK

Fresh filet of haddock in a thick homemade cajun batter

served with coleslaw, tartar sauce & choice of side

17

 

 Teriyaki chicken stir fry

Sautéed chicken tenderloins tossed with string zucchini, summer squash and carrots

Simmered in a ginger teriyaki sauce Served over rice and broccoli and garnished with roasted almond slivers 

19

 

PRIME RIB

slow cooked with our special rub Available Fridays & Saturdays after 4pm

QUEEN 12oz cut 22               KING 16oz cut 24

Served with choice of side & vegetable of the day