Specials

OCTOBER 13 & 14, 2017


Soup of the Day

cream of mushroom

 

starter

BBQ Steak & Cheese Flatbread

Warm flatbread with roasted red peppers, grilled onions,

shaved steak topped with warm white queso sauce and BBQ Sauce

10.99

 


PIZZA

Try our GLUTEN free Pizza Crust!

(Add $2 to price of small)

 


 Specialty Entrees

Add a side salad to your entrée for $1.50

BBB SALMON

Fresh salmon medallions sautéed with bacon, brown sugar, bourbon, and caramelized onions

Served over a bed of rice pilaf and a choice of vegetable or coleslaw1

9.00

Pulled pork mac & Cheese

A bed of homemade sweet and tender BBQ pulled pork

topped with our creamy and cheesy homemade macaroni & cheese

18.00

SHRIMP & SCALLOP RISOTTO

Sautéed shrimp and scallops in a creamy spinach and roasted red pepper sauce

served over a bed of homemade saffron seasoned risotto

20.00

FILET AMANDA

3 petit tenderloin filets cooked to your liking

topped with sautéed spinach and roasted red peppers with bacon and drizzled with a pesto sauce

Served on a bed of mashed potato 

22.00

  PRIME RIB – only available Friday & Saturday!

We only use choice grade beef

Freshly rubbed with our special ingredients and slow cooked for juicy tender results

12 oz cut 22.00    16 oz cut 24.00

Served with choice of potato and vegetable of the day