Specials

SPECIALS SEPT 15 & 16, 2017


Soup of the Day

corn chowder

STARTERS

classic flatbread

Warm flatbread topped with melted goat cheese,

diced tomatoes and spinach with a drizzle of garlic oil

9.00


PIZZA

Try our GLUTEN free Pizza Crust!

(Add $2 to price of small)

 


 Specialty Entrees

Add a side salad to your entrée for $1.50

Chicken Caprese Peppers

A blend of ricotta, fresh mozzarella, roasted chicken, basil and tomatoes in 2 stuffed peppers

served over a bed of creamy pesto orzo garnished with a drizzle of balsamic glaze 16.00

Morton’s Stuffed  Haddock

Fresh filet of haddock stuffed with a blend of crabmeat, bacon, chives, cheddar, and ricotta cheese

Served with your choice of side and vegetable of the day  19.00

FALL HARVEST PORK CHOP

Grilled pork chop served over a bed of butternut squash filled raviolis

topped with a maple and bacon cream sauce and garnished with chopped walnuts 18.00

 

 PRIME RIB – only available Friday & Saturday!

We only use choice grade beef

Freshly rubbed with our special ingredients and slow cooked for juicy tender results

12 oz cut 22.00    16 oz cut 24.00

Served with choice of potato and vegetable of the day